Standing in the heart of Yawatahama City, Ehime Prefecture, "Isshin" is a long-established sushi restaurant with over a hundred years of history. The renowned battera and the exquisite taste created by fresh fish and skilled techniques have earned high praise from local customers.
Each piece of sushi lined up on the counter seats carries the passion and pride of the head chef. The popular specialty, battera, is a local specialty of Yawatahama, with special seasoning soaked into the white flesh of Spanish mackerel. It has a moist texture and elegant fragrance that spreads in the mouth. The seasonal fish and seafood from the Seto Inland Sea, such as horse mackerel and flounder, are also exquisite.
You can enjoy a variety of course meals at Isshin, featuring seasonal limited-time flavors such as sashimi of pheasant and game. Carefully crafted rolls and tempura should not be overlooked. Creative dishes using seasonal local ingredients will enchant even the discerning palates.
The source of Isshin's flavor lies in the traditional techniques passed down through generations and the affection for local ingredients. The spirit of maximizing the goodness of the ingredients while continuously seeking new flavors is imbued in the sushi. This is the reason why it captivates a wide range of people, from tourists to locals.
It is conveniently located within walking distance from Yawatahama Station. Experience the unique sushi restaurant of this area blessed with the riches of the Seto Inland Sea.
Provided by Google