Cuisine Ryokan Aiso in Uji is a special space where history and nature blend harmoniously. While listening to the babbling of the Uji River, you can enjoy seasonal delicacies at this inn, making it the perfect hideaway for those wanting to escape the busy daily life and refresh their mind and body.
The charm of Aiso lies in its historic building. The nostalgic ambiance exuded by the old building invites visitors to scenes of old Japan. However, it is not merely old; it skillfully harmonizes modern comfort to create a cozy space.
The highlight of Aiso is undoubtedly its cuisine. Seasonal dishes made with ingredients nurtured in Uji captivate the palates of all visitors. The following dishes are especially recommended:
The greatest charm of Aiso is its superb location overlooking the Uji River. You can dine in the riverside tatami room while listening to the sound of flowing water and taking in the lush scenery. The view is breathtaking, especially during the cherry blossom season in spring and the autumn leaves season in fall.
As an accommodation, Aiso values the warmth of traditional Japanese houses rather than modern luxury. The scent of tatami, the warmth of wood, and the babbling of the river create a special time away from the hustle and bustle of the city.
Aiso is located in the center of Uji, convenient for accessing major tourist spots such as Byodo-in Temple and Ujigami Shrine. It takes about 15 minutes on foot from Uji Station and about 5 minutes by taxi.
Cuisine Ryokan Aiso is a special place where you can experience the nature, culture, and gourmet food of Uji all at once. It is the perfect lodging for those who want to forget the hustle and bustle of modern life and feel traditional Japanese hospitality. When visiting Uji, be sure to spend a special time at Aiso.