Korean restaurant • 464-1 Komoguchi, Tateyama, Chiba 294-0015, Japan
This Korean home cooking restaurant quietly stands in the streets of Tateyama. When you open the door, you will feel the warm atmosphere typical of a family-run Korean restaurant. The owner is from Korea and the wife is Japanese. Together, they create authentic Korean cuisine that is highly praised by regular customers.
Stone pot bibimbap, soft tofu stew, ginseng chicken soup, and more, all the classic Korean menu items are overwhelming. And the biggest charm is the meticulously prepared authentic taste. Using fresh ingredients from Korea, everything from the broth to the kimchi is handmade.
You must try the reservation-only ginseng chicken soup. The medicinal soup, made with luxurious ingredients like Korean ginseng, warms you from the depths of your body. Then there's the stone pot bibimbap. Baked in a hot stone pot, the crispy texture is exquisite. The spiciness can also be adjusted, so why not try to find your favorite flavor?