Experience the Flavors of Okinawa in French Cuisine

Maximizing the Charm of Ingredients

This renowned restaurant offers French courses using fresh Okinawan ingredients. Ingredients unique to Okinawa, such as shallots, sea grapes, and mozuku, are incorporated into each dish. The delicate flavors showcasing the chef's skills allow one to fully relish the natural flavors of the ingredients.

Surprise for Visitors from Outside the Prefecture

For those living outside Okinawa, the course meals here are like a gift from Okinawa. Each dish, composed of rare ingredients, brings surprises and fresh discoveries. The chef's detailed explanation also provides a good opportunity to experience Okinawan food culture.

Enjoy Conversations with the Amiable Chef

With only counter seats available, conversations with the chef flow freely. The enjoyable discussions on topics such as the background of ingredients and behind-the-scenes cooking stories enhance the dining experience. The amiable nature of the chef also contributes to the cozy atmosphere.

Conclusion

A French restaurant where one can fully savor the charms of Okinawan ingredients. Visitors from outside the prefecture will find fresh surprises, while local visitors will be satisfied with the flavors. It's a cozy place where one can also enjoy conversations with the chef.