すし米

Sushi restaurant • Japan, 〒550-0002 Osaka, Nishi Ward, Edobori, 1-chōme−22−２２番１号すし米

4.4(5 reviews)

Uncover the Charm of the Old-established Sushi Restaurant 'Sushikome' in Osaka

Located in the nostalgic atmosphere of the Nishi Ward in Osaka, Sushikome is a long-established specialty shop for pressed sushi. Since its establishment, this long-established shop has continued to preserve the traditional taste, while the flexible thinking and ingenuity of the owner have also created new charm.

Walking the Path of Pressed Sushi

The main product of Sushikome is the representative pressed sushi of Osaka. The perfect balance of the savory and sourness of the mackerel sushi is the secret to its popularity. Even with a bite-sized piece, it offers a rich and spread-out flavor.

Surprising Creative Menus

However, the charm of Sushikome is not limited to this alone. The 'homemade oil-soaked sardine,' born from the owner's inspiration, has a crispy texture and a rich olive oil flavor, showing an innovative side free from tradition.

Yuzu Inari Makes an Exquisite Gift

In addition, the specialty of Sushikome is the 'yuzu inari.' The fluffy inari wrapped in the scent of yuzu and the flavor of trefoil is an exquisite dish. It is elegant in both taste and appearance, making it a perfect souvenir.

Sushikome, a fusion of the unique taste and care of a long-established shop with modern ideas. When visiting Osaka, be sure to stop by and give it a try.

Sushi restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

4(a year ago)

円間幸久

Entered the store before 7pm. No customers. A one-off operation by a pleasant male shopkeeper. There is a standing space for about 4 people and a seat for about 4 people. So let's start with a light trivial... All meals are 300 yen. You can order one piece of mackerel sushi for 150 yen, inari for 90 yen, and yuzu inari for 100 yen. Below is what I requested. [What I ate] ・Homemade sardine with oil 300 yen ・Kizushi 400 yen ・Mackerel sushi 150 yen x 2 ・Yuzuinari 100 yen x 2 [What I drank] ・Kirin beer small bottle 500 yen ・Mizuitaka Kumamoto Cup 700 yen ---------------------------------- ・Homemade sardines with sardine oil Dried sardines are fried and made into oil sardines. It's an idea menu. It's a little salty, but the flavor of the olive oil is nice. ・Kizushi A slightly finely cut scratch. A firm finish and a strong amount of salt. A unique bond that resembles an ordinary heshiko. I guess my tastes are a bit divided. ・Mackerel sushi Typical Osaka pressed sushi look. The size is a little sturdy. The taste is easy to eat, but the sushi rice is hard or chewy, which is a bit disappointing. ・Yuzuinari Slightly small in size. The sweetness is a little strong, with a hint of yuzu. The mitsuba leaves and sesame seeds mixed into the sushi rice do a good job. I feel like it would make a great souvenir. ------------------------------------- The shop is long-established, but it's amazing how the young owner, Mr. Koyabu, has gone through a lot of trial and error to preserve the tradition. A good place to have a drink with mackerel sushi and inari. Thank you for the meal.

5(a year ago)

ユキ

The kind chef made the ehomaki a day early! It has a large volume and a nice scent of seaweed. The yuzuinari was fried to just the right firmness, and the mitsuba leaves in the rice were refreshing. Thank you for your always warm hospitality. I always want to order sushi rice for my ehomaki 😃🙏

5(10 months ago)

渡辺由美子

I met Sushiyome about 6 years ago. When I remember it, I could almost feel the spit coming out of my mouth (it's easier to understand if you imagine pickled plums) I can't stand it anymore (lol) The vinegariness and firmness of the mackerel is irresistible. The harmony of yuzu, mitsuba and sushi food is irresistible. I always buy Sukeha. Gari is also great 😀 The cucumber garnish is also nice. Anyway, please try it once 😘

5(a year ago)

きまさ

This is a take-out sushi specialty store. It is a long-established store that has been around for decades. A shop run by a husband and wife. The husband makes the food after you order, so it takes a little time, but you can enjoy the delicious Inari and Battera.

3(a year ago)

坂下雄一

Provided by Google