This standalone restaurant in the historic city of Nara is a place where you can encounter the art of fillet steak, making it a must-visit for meat lovers.
The rare cut fillet steak offers a flavor that expands with every chew, and its juicy and tender texture is truly a culinary masterpiece. You can fully enjoy the taste of the ingredients with salt and grated ponzu sauce.
The recommended 'plum and wasabi sauce' is also worth a try. The smoky flavor of the grilled plum and the exquisite acidity and aroma of the wasabi enhance the richness of the meat.
The service staff's meticulous cooking and warm service are truly impressive. The thoughtful gesture of preparing a surprise plate for special occasions is also a delightful point.
Just a 5-minute walk from JR Kashihara Jingumae Station, the location is very convenient. It's also a perfect location for a short trip to Yasaka Shrine and Asuka Village. You can enjoy the charming streets of the ancient city while savoring the ultimate meat experience.
Although it's a bit on the pricier side, this renowned restaurant is definitely worth a visit as a reward. You are sure to be deeply moved by the tenderness and flavor of this culinary art.