Japanese restaurant • 3339-4 Musashimachi Itoharu, Kunisaki, Oita 873-0421, Japan
The couple running the barbecue restaurant set up the shop in a place where they can overlook the takeoff and landing of the airport. This shop, born from a bold challenge, offers a spacious space where you can spend leisurely time.
The main character of the meat is the Kumamoto black beef. With little fat, you can enjoy the umami of lean meat. Particularly, rare cuts such as knuckle, short rib, and loin are exquisite.
Cold noodles are very popular in the summer. The refreshing texture enhances the taste of the barbecue. It's also perfect for dessert after enjoying the barbecue. Also, if you make a reservation in advance, you can take out a barbecue bento box.
The interior of the shop exudes the atmosphere of a traditional barbecue restaurant. As smoke fills the air and meat is grilled, if you savor it slowly, you can experience the extraordinary beyond everyday life. Spending time in the tranquil space imbued with the intentions of the pioneering couple is truly luxurious.