Japanese restaurant • 5-2 Naniwachō, Kita Ward, Osaka, 530-0022, Japan
At the renowned "Yakitori Yama Washiru", you can enjoy the specialty grilled chicken and seasonal delicacies cooked over charcoal. But before reaching this hidden spot, a little adventure awaits.
The entrance to this yakitori restaurant is hard to find, as there is no signboard, making it a secret known only to the locals. However, once inside, you will find a quiet and serene space. The small interior with only counter seats is enveloped in an atmosphere that seems to have been cultivated over the years.
The grilled chicken shines with the artisans' meticulous grilling techniques. The meat is slowly grilled, first dropped into plenty of water and then grilled again. Through this repeated process, the original flavor of the meat is condensed. Grilled with just salt to accentuate the taste of the ingredients, the result is a fabulous dish.
Not only the grilled chicken, but also the numerous delicacies made with seasonal ingredients are worth noting. The precious domestically produced self-filleted route has the elegant sweetness of chestnuts and lilies. In summer, a fresh salad of shiso and muscat grapes makes an appearance. The playful spirit of the artisans can be felt in each dish that utilizes the blessings of the season.
Just like the cuisine, there is a focus on the tableware as well. The Bizen-yaki tableware crafted by the chef himself exudes a warm impression. The dragon sculpture placed inside the store also radiates the unique atmosphere of the chef.
"Yakitori Yama Washiru" may be a beloved establishment because of its hidden gem-like presence. The grilling mastery and passion of the yakitori chefs, along with the playful dishes, are condensed into one space.