Experience the Hidden Gem of Kyoto Ramen

Menya Sakamoto is a Michelin-featured ramen shop located in a quiet alley in Kyoto. As soon as you enter, you can feel the owner's dedication and passion in the space.

Soy Sauce and Rich Chicken Flavor

The signature dish, Chicken Chuka Soba, features thin noodles soaked in a soup made of chicken bone and Japanese-style broth. With a gentle mouthfeel, it spreads the rich flavor of chicken and the sharp aroma of soy sauce in your mouth. The three types of char siu—seared, Japanese-style, and chicken—provide a luxurious experience with their respective textures and flavors.

Carefully Selected Noodles and Ingredients

Mr. Sakamoto's dedication is also evident in the noodles. The homemade noodles, which incorporate whole wheat flour, have a moderate firmness and the flavor of wheat that matches the broth. You can glimpse his dedication in the ingredients such as menma and seasoned eggs, which bring out the natural flavors to the fullest.

Relaxing and Tranquil Space

Despite having only around 8 small counter seats, the interior exudes a clean and relaxing atmosphere. With warm and unhurried service, you can indulge in the ultimate ramen experience within this luxurious space, letting time pass at a leisurely pace.

While it's a hidden gem popular among locals in Kyoto, the authentic chicken bone ramen is recognized nationwide. Take your time to enjoy the superb ramen experience while unwinding and relaxing.