Ramen restaurant • Japan, 〒183-0022 Tokyo, Fuchu, Miyanishichō, 2-chōme−１−１
A Nagahama Ramen store, highly regarded even in Tokyo, stands quietly. Despite being away from the home of Hakata ramen, its flavor remains strong, demonstrating its reliable strength in the fiercely competitive ramen world of the capital city.
Proud of the white tonkotsu soup that doesn't lose to the original in Nagahama, Fukuoka. While condensing the umami with its unique method, it suppresses any peculiar taste or odor, and is characterized by its elegant taste. Even those in the Kanto region can casually enjoy its depth.
Not only the soup, but the noodles and ingredients are kept at a reasonable price range while adhering to the principle of simplicity is the best. The slender straight noodles, crumbly chashu, raw garlic, and other toppings are solid, and it's the hidden depth within them that may be the reason for its popularity.
In addition to choosing the level of spiciness and seasoning, there is also a system for extra noodle servings, so it's also enjoyable to find your own seasoning. Pickled greens and red pickled ginger are also available, so ramen enthusiasts are sure to be satisfied.
There's nothing particularly novel, but the reliable taste and dedication permeate Nagahama Ramen. It's a quietly popular store that holds its ground in the fiercely competitive district of the capital city.
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