The Pinnacle of Soba, Journey to Joan - A Blissful Bowl Woven by Tradition and Innovation

The Charm of Joan, a Hideaway Wrapped in Silence

Situated in the quiet mountains of Motosu City, Gifu Prefecture, "Joan" stands. The establishment exudes a stillness as if time has stopped. The interior, imbued with a calm Japanese atmosphere, is the perfect space to spend leisurely time away from the bustle of everyday life.

Exquisite Soba Created by Master Techniques

The essence of Joan lies undoubtedly in its soba. The strong and resilient texture, combined with the aromatic flavor, harmonizes in perfect balance and is truly a dish that makes one remark, "This is the first time I have felt the deliciousness of soba."

Recommended Menu

1. Seiro Soba (Large・Small)
2. Tempura Soba
3. Yamakake Soba
4. Duck Steak

The duck steak, noteworthy on its own. Using Barbary male ducks from France, it offers a thick and tender texture, complementing the soba perfectly.

A Blissful Dining Experience Focused on Every Detail

At Joan, dining is offered as an experience enjoyed with all senses, not merely a source of sustenance. The Oribe ware seiro plates, crispy tempura, and the serene atmosphere of the restaurant reflect a commitment to detail.

Points to Note and Hospitality

• As it is a popular place, there may be a bit of a wait, especially on weekends.
• Since you need to take off your shoes upon entry, don't forget to prepare socks.
• The price range is somewhat high, but it is well worth it.

Conclusion - A Journey to Discover New Heights in Soba

Joan is a special place where one can experience the profoundness of Japanese food culture through soba. While preserving traditional techniques, Joan's soba, with its unique innovations, is truly worthy of being called "the ultimate soba."

Not only for soba connoisseurs but also for those wondering "What is truly delicious soba?", a visit to this famed restaurant is highly recommended. Dining at Joan will surely elevate everyone's perception of soba to a new height.