Restaurant • Japan, 〒101-0063 Tokyo, Chiyoda City, Kanda Awajichō, 2-chōme−１０５番 ワテラスアネックス ２階
Located in Tokyo's central Ochanomizu Waterras, "Hakata Motsunabe Yamaya Ochanomizu Waterras Branch" is a jewel where you can savor the flavors of Kyushu while in Tokyo. Focusing on the famous Hakata dishes, motsunabe and mentaiko, it's a wonderful space to enjoy Kyushu's food culture.
Yamaya's signature dish is undeniably motsunabe. Using fresh motsu, simmered in a secret broth, this dish is nothing short of exquisite. The light taste using ago-dashi provides a perfect escape from the hustle and bustle of Tokyo.
Yamaya's irresistible offer includes all-you-can-eat mentaiko and karashi takana. This service, which allows you to fully enjoy the flavors of Hakata, captivates many loyal customers. You can also freely refill your rice, enjoying your fill.
During lunch, a variety of menus are available, including motsunabe set meals, fried chicken set meals, and chicken nanban. Especially popular is the Fried Chicken Mentaiko, a unique dish by Yamaya. The salted mackerel set meal is also exquisite.
The interior is spacious, clean, and embraces a serene atmosphere with a touch of Japanese style. It is suitable for business lunches or dining gatherings with friends.
Located within walking distance from Ochanomizu Station, on the second floor of Waterras Annex, the access is convenient. It's open from 11:00 to 22:30, open all year round, allowing you to enjoy Kyushu flavors anytime.
"Hakata Motsunabe Yamaya Ochanomizu Waterras Branch" is a splendid spot to enjoy authentic Kyushu gourmet while in Tokyo. Centering on motsunabe, along with mentaiko, karashi takana, and diverse set menus, it offers a full experience of Kyushu's food culture. If you wish to feel a taste of a Kyushu journey in Tokyo or enjoy genuine Hakata cuisine, this is a must-visit.
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