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Tabisaki
Tabisaki

鮨処 旬時季（いまどき） 藤沢 和食

Sushi restaurant • Japan, 〒251-0025 Kanagawa, Fujisawa, Kugenumaishigami, 1-chōme−3−１ パール2ビル B1

4.3(33 reviews)
•$$$
MapWeb

Thank you for providing information about an excellent sushi restaurant. Based on this, we can write a tourist article in the following structure:

Hidden Gem in Fujisawa - Sushi-dokoro Shunjiki

Intoxicated by the Taste of the Season

Sushi-dokoro Shunjiki, true to its name, offers exquisite sushi made with seasonal ingredients and is a well-known restaurant in Fujisawa. This underground sushi restaurant nestled in a labyrinthine alleyway conceals top-notch flavors that are unimaginable from the exterior.

The Master's Skills and Passion

The master of the restaurant possesses true craftsmanship and passion. The skillful handling of fresh seafood and the affection put into the sushi are commendable. Regular customers highly praise the

Sushi restaurantJapanese restaurantRestaurantPoint of interestFoodEstablishment

Reviews

5(2 months ago)
Nico dH.
This restaurant does not get many tourists like us. There was no English menu available and the chef could not speak English either. However he tried his absolute best to give us a good experience, and we had a great experience. His omakase was a great choice for us. We even had some nice conversation (via Google translate) with him and some locals. Arigatou Gozaimasu!
5(4 years ago)
Melissa Carvalho
Very nice tasting 😄
5(a year ago)
Mitsu Noburin
I had lunch, and it was worth more than the price (1,500 yen including tax). You can choose two from the half menu: Pasta, Seafood Chirashi-don, Salmon-don, Roast Beef-don, or Soy Milk New Menu. I ate the pasta with leftover sauce on bread and it was delicious. Of course, the seafood bowl is delicious. Also, the miso soup made from conger eel is delicious!
5(3 months ago)
meow
It’s very delicious and the owner is also a very pleasant person 🙂
1(4 years ago)
Hiro M
It's pretty tasty, but it's too expensive! I can't help but pay 500 yen per person for an appetizer I didn't even ask for. At a squalid basement sushi restaurant just after opening. I ate sushi for 3,000 yen per person and stayed for less than 30 minutes. I was disappointed in the addition of a service charge of 790 yen (10% of the food and beverage bill). I would understand if there was a beautiful proprietress, but don't you confuse the interior of the store with the quality? I also added sweet shrimp heads to the miso soup.

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