Aji-yoshi Minshuku

Island Inn Filled with the Bounty of Oki's Sea

The island inn 'Ajikou,' renovated from a traditional house on Nishino Island in the Oki Islands. Here, they serve home-cooked meals with a focus on fresh local seafood, and generously dish out the fare in large bowls, giving guests a sumptuous dining experience. You might be amazed by the generous portions at first, but once you taste it, you'll be captivated by the flavor.

Nostalgic Atmosphere in the Fishing Village on the Island

The appearance of the inn evokes the old island houses, but the interior is rich in local color with handmade furniture and lanterns. In the open tatami space, guests can spend a relaxing time while enjoying the view of the seaside outside the window.

Plenty of Delicious Seafood from Oki to Enjoy

For dinner, guests can fill up on a variety of dishes made from local fresh seafood. From sashimi of premium fish caught on the island to fried and simmered dishes, you can enjoy various cooking methods. You might be surprised by the lavish presentation, but the nostalgic home-cooked flavors are outstanding.

Pay Attention to the Landlady's Onigiri Service

After breakfast, the innkeeper's couple hand over seasonal onigiri. The island's flavored onigiri, prepared with affection, can be leisurely enjoyed on the return boat trip. You can truly experience the heartwarming hospitality unique to the island inn.