Ramen restaurant • 5-chōme-2-14 Shiba, Kawaguchi, Saitama 333-0866, Japan
Menya Eita, located in a residential area not far from Warabi Station, is a hidden gem ramen shop run by a chef who trained at a renowned shop in Takadanobaba. Despite its small seating of 6 at the counter, the shop exudes an elegant taste.
Upon entering the shop, you'll see a closed noodle-making room. The meticulously kneaded homemade noodles, with their distinctive wheat flavor and moderate chewiness, are a reminiscent of the 2000s Takadanobaba ramen, offering a unique, smooth texture.
With each sip, the seafood and animal-based broth spreads throughout your mouth. While the rich, creamy soup might appear heavy in photos, its refreshing and palatable taste is sure to please everyone. Dip the noodles into the generously topped soup base, and you'll encounter the exquisite flavor reminiscent of the heyday of Takadanobaba ramen.
On the table, you'll find familiar black pepper and vinegar, as well as doubanjiang, chopped garlic, and even homemade chili oil. Customizing the flavor to your liking using these condiments is a unique way to enjoy your meal at this shop.
Menya Eita is a hidden gem where you can enjoy authentic flavors in Warabi. While there's sure to be a long line during weekend lunchtime, it's definitely worth a visit at least once.
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