Japanese restaurant • 1-chōme-10-4 Shintomi, Chuo City, Tokyo 104-0041, Japan
Standing in Shintomi, Chuo-ku, Tokyo, Yaku Kinrou boasts a 150-year history since its establishment in the 6th year of the Meiji era. The current fifth-generation owner preserves traditional flavors while incorporating new sensibilities, offering authentic kappo cuisine.
Inside the serene establishment, classical music softly plays as you enjoy a leisurely meal. Each meticulously crafted dish conveys the essence of Japanese cuisine.
The signature dish at Yaku Kinrou is undoubtedly the tempura. Fried meticulously in fragrant sesame oil, each piece is a symphony of crispy batter and the inherent flavors of the ingredients—the pinnacle of delight.
Fresh sashimi and seasonal small dishes are also among Yaku Kinrou's attractions. Dishes that maximize the natural flavors of the ingredients delight the palate.
On weekdays, enjoy a tempura set meal at the adjoining establishment during lunchtime. The generous portion for 2,090 yen offers great cost performance, adding to its appeal.
In the evenings, indulge in more authentic kaiseki cuisine at the main establishment. Enjoy the hospitality as the proprietress shares the restaurant's origins and recommends sake not on the menu.
Flavors and techniques nurtured over 150 years, along with heartfelt hospitality, make Yaku Kinrou more than just a dining location—it's a special space to experience Japanese culinary culture. For dining with loved ones or a special occasion, a visit is sure to create unforgettable memories.