A renowned shop where the tradition and innovation of the ramen battleground intersect

The Jikaya district in Amagasaki City, Hyogo Prefecture, is known as a ramen battleground. In such a fierce environment, Ramen Makoto-ya Amagasaki Jikaya Store is renowned for successfully balancing tradition and innovation.

Even the classic menu items have their own uniqueness

The signature dish of the shop is the rich and flavorful "Gyujan Ramen" based on pork bone broth. This bowl with its cloudy soup and toppings of pork, wood ear mushrooms, and green onions has a rich yet refreshing taste that is truly captivating.

Additionally, if you order the half-fried rice set, you can enjoy the voluminous golden fried rice. This dish, with its generous amount of egg yolk, is a masterpiece that condenses richness and umami.

A taste where tradition and innovation merge

The ramen at this shop uses thin noodles with reduced moisture, similar to Hakata-style ramen. However, the flavor of the soup reflects the Amagasaki-style pork bone broth while also incorporating its own unique beef bone soup, demonstrating a combination of tradition and innovation.

Clean and attentive service

The interior of the shop has a clean atmosphere, and the staff's hospitality is well-maintained. While only cash payments are accepted, there is a fully equipped parking lot, allowing you to leisurely enjoy your ramen.

In this battleground, you can feel the dedication to and evolution of ramen nurtured within a fiercely competitive environment. The charm of a bowl of ramen that captivates ramen enthusiasts. Perhaps it is your turn to savor it next.