麺処有彩

Ramen restaurant • 1-chōme-8-5 Nishikawaguchi, Kawaguchi, Saitama 332-0021, Japan

4(662 reviews)

•$$

Encountering Exquisite Ramen at Menya Yuusai in Kawaguchi

"Menya Yuusai" in Kawaguchi City, Saitama Prefecture, located in a residential area, is a renowned restaurant chosen as one of Michelin's top 100. It is extremely popular with lines forming even before opening. Let's indulge in its authentic flavors.

Exquisite Rich and Flavorful Soup and Homemade Noodles

The main attraction of this restaurant lies in the deep, rich flavor of the soy sauce and dipping sauce broth. The soup, condensed with the umami of kelp and seafood, has a rich and creamy taste, and with each sip, a new fragrance spreads in your mouth. The homemade noodles, flat and curly, also provide an exquisite texture when eaten.

Attention to Detail Shines in the Ingredients

The chashu uses the loin part, resulting in a tender and aromatic dish. The seasoned egg also has a bouncy texture, making it a perfect companion when savoring the soup. The condiments on the table are also carefully thought out, with bonito vinegar adding a unique touch.

Relaxed Atmosphere

The interior is surprisingly spacious, and the counter seats are also generously spaced. It seems like a place where you can spend a relaxing time. However, due to its popularity, expect long lines on weekends. It is recommended to visit with some extra time in hand.

At "Menya Yuusai," you can enjoy various dishes, such as konbu water-dipped noodles and soy sauce ramen. If you want to savor the local flavors, this restaurant is an essential choice.

Ramen restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

5(2 years ago)

B Mulligan

Possibly the best ramen in nishi-kawaguchi.

4(in the last week)

Kri Khalas

1️⃣Medium sized 250g of kelp water tsukemen and soy sauce with added soup and salt [900 yen & 50 yen & 200 yen] (April 2024) There isn't that much kelp water, so it doesn't have that mushy feeling. However, I feel like I don't need kelp water. The noodles are thin and soft. The soy sauce for the dipping sauce has a particularly strong chicken oil flavor. The char siu was poor, like roast ham. The bonito vinegar on the table is unique, but tastes just like vinegar. It's quite a medium serving, and the soup is made with two types of dipping sauce, so it's very satisfying. But is it okay to eat kelp water tsukemen once a year for a change of pace? It might be a good place to eat high quality soy sauce ramen with strong chicken oil. I'll try it next time. Eating soy sauce ramen [850 yen] (May 2024) 2️⃣ Arrived at 13:41 on holiday and was 15th and offered 1423. It has a strong soy sauce flavor and a hint of chicken oil. Soft, whole-grain, hand-kneaded noodles are best. The char siew is thin and weak.

5(2 months ago)

flamingo 8182

Weekday lunch visit. Arrived 10 minutes before opening and was connected to 1 person waiting. ``Soy sauce ramen special'' ¥1050 at the ticket vending machine Select "Charshu bowl" ¥250. Expectations are high due to the pleasant aroma inside the store. The rice bowl arrived soon. Both the soup and curly noodles of the soy sauce ramen are very delicious! The flavored eggs and chashu ingredients are perfect to suit your taste. I was especially impressed with the chashu. The taste and aroma are wonderful. It's a very popular store. I left the store hoping to visit again. Thank you for the meal! ★4.8 2024.3.7

5(a month ago)

高橋まる

First visit. Special soy sauce ramen 1050 yen. It was delicious! The soup stock is deep and rich and delicious😳It's like a thicker version of Kitakata ramen, but if you add ginger, it'll taste like Dutch-ken. The char siu is also delicious, soft and delicious! The homemade noodles are flat and curly, and as the reviews say, they are soft 🥺 If the noodles had a firm texture, I thought this restaurant would be very popular. The inside of the store was spacious, the counter seats were spacious and comfortable, and the cost performance was good.

3(a month ago)

tokkun

A famous store that has been selected as one of the 100 famous stores many times. The store is open from 11:00 to 15:00 (LO 15:00) on Thursdays, Saturdays, Sundays, and holidays, so the line starts at 2:00 p.m. on Sundays. There were 7 people waiting inside the store and 10 people waiting outside. My first impression was that the seating arrangement was poor compared to the size of the store, and it was difficult to operate, so I got the impression that there was a lot of loss.Perhaps because there were fewer employees, there was a lot of waste from the time people left the store to the time they cleared the seats. It took a lot of time and I felt frustrated as I was not guided at all. I have the impression that the rotation speed can be greatly improved by making simple adjustments such as making the tableware hanger self-service. It was served in a little over an hour after lining up. I ate kelp tsukemen with salt, dipping sauce with soy sauce, and seafood tsukemen. The noodles are chewy and very delicious, like homemade noodles, but the tsukemen made with kelp soup stock is quite thin, which is a bit disappointing. The quality was high, but unfortunately I feel like I won't be able to get repeat orders. Sorry m(_ _)m