Japanese restaurant • Minamishimizu-61-6 Tono, Joyo, Kyoto 610-0111, Japan
'Torikomachi Kyoto Joyo Branch', nestled in Kyoto's Joyo City, is a hidden gem popular among yakitori enthusiasts. In a sophisticated Japanese atmosphere, you can indulge in exquisite tsukune and yakitori, making it the perfect retreat for adults.
Our signature dish is undoubtedly the 'Himalayan Salt-Grilled Tsukune'. One bite and your preconceived notions about tsukune will surely be overturned. The juicy meat juices and the rich flavor brought by Himalayan salt create a perfect harmony.
In addition to tsukune, we offer various grilled dishes and a la carte items made with fresh ingredients. Among them, the always freshly boiled edamame is a must-try. Simple yet highlighting the full flavor of the ingredients.
The owner's friendly demeanor is also one of the store's charms. In a casual atmosphere, even first-time visitors can relax and enjoy.
Although the atmosphere exudes a sense of luxury, the pricing is affordable. You can easily enjoy delicious food and quality service.
'Torikomachi Kyoto Joyo Branch' is a must-visit for tsukune lovers. Starting with the Himalayan salt-grilled tsukune, every dish is a painstakingly crafted masterpiece. When visiting Kyoto, it is well worth taking a short detour to come here and enjoy a blissful time in a space where Japanese aesthetics and modernity merge.