Japanese restaurant • Japan, 〒130-0001 Tokyo, Sumida City, Azumabashi, 2-chōme−3−１２ 大瀬プラザステーションビル 1F,B1F
Located at the foot of Tokyo Skytree, near Honjo Azumabashi Station, 'Himono Robata Yaki Mizukura' may look like an ordinary Japanese restaurant from the outside. However, upon entering, you will find a sophisticated Japanese-style space.
The charm of Mizukura lies in its robata grilling made with fresh ingredients. Among these, the dried horse mackerel is a must-try. While small in size, its flavor is exceptional. Additionally, rare fish like silver rockfish and blackthroat seaperch are also available, adding to the delight.
Not only food, but the variety of drinks is also extensive. In addition to draft beer, a wide selection of sake is available. Particularly recommended is 'Zaku' from Mie Prefecture. Although priced a bit higher, its taste is outstanding.
Orders can be placed from the counter seats through a QR code on your smartphone, and from the table seats via a tablet ordering system. This allows for smooth orders.
Another charm of Mizukura is its reasonable pricing. Particularly, it's a pleasant surprise to enjoy premium fish like the blackthroat seaperch at a reasonable price.
Mizukura is a hidden spot where you can easily enjoy Tokyo's Japanese cuisine culture. It's highly recommended for those who want to enjoy delicious dishes and drinks in a sophisticated space. However, given its popularity, it's wise to make a reservation during weekends.
So why not set off on a gastronomic journey that adorns Tokyo’s night? How about spending a special evening at Mizukura?