Nostalgic Flavors at the Long-Established Udon Restaurant 'Yatomi Ippachi'

The long-established udon restaurant 'Yatomi Ippachi' in Nagoya, beloved by the local people, maintains its old-fashioned appearance. This restaurant is known for its peppery soup based on homemade red miso.

Local Family-Run Famous Restaurant

Located just a few minutes' walk from Yatomi Station, 'Yatomi Ippachi' is a familiar place for the local people. Stepping into the restaurant, you will be enveloped in the warm atmosphere unique to family-run businesses. The owner's family's dedicated flavors have been passed down through generations.

Fragrant Red Miso's Excellence

The restaurant's proud udon features an exquisite soup based on fragrant red miso. The carefully prepared dashi stock from bonito and the mature, flavorful red miso harmonize beautifully. The noodles have a moderate elasticity and pair exceptionally well with the soup.

What are the Popular Local Menu Items?

Popular menu items include not only udon but also 'miso stew' and 'kishimen.' The miso stew is a rich yet light dish with plenty of ingredients. Kishimen, compared to udon, has thinner, flat noodles that are well coated with the soup. There are also affordable side dishes like the classic shrimp tempura.

Casual and Cozy Ambience

'Yatomi Ippachi' is a well-loved local restaurant with an approachable price range and a homely interior, attracting both tourists and local people. Its old-fashioned appearance and nostalgic flavors are sure to captivate visitors, both tourists and locals alike.