In Okinawa, there is a rare sight of different cultures meeting. It is the 'Chef Visiting Service' where you can enjoy both Italian cuisine and Okinawan cuisine in the same restaurant. This restaurant offers traditional Okinawan home-cooked meals and Italian cuisine with a Mediterranean scent.
Through the Chef Visiting Service, you can enjoy Okinawan home-cooked meals to the accompaniment of island songs. Local dishes such as Goya Champuru, Rafute, and Mimigaa are flavors that have long been loved by the people of Okinawa. Simple yet deep flavors encapsulate the nature and history of Okinawa.
On the other hand, you can also enjoy authentic Italian cuisine in the same restaurant. Pasta, pizza, and meat dishes made with carefully selected ingredients allow you to fully taste the grace of the sun in southern Italy. Along with the blessings of Okinawa's seafood, you can enjoy the new flavors created by the meeting of the Mediterranean and Ryukyu.
The charm of the Chef Visiting Service is being able to taste both Italian and Okinawan cuisine together. For example, by serving Goya Champuru and Margherita pizza on the same plate, you can enjoy the exquisite harmony of both appearance and taste. In the unique world of mixed cuisine in Okinawa, you will experience a luxurious and wonderful journey.