Ramen restaurant • 3-chōme-9-6 Hatchōbori, Chuo City, Tokyo 104-0032, Japan
Located in the back alleys of Hatchobori in Chuo-ku, 'Do Miso Hacchobori' is a representative miso ramen restaurant in Tokyo. Since its establishment, the restaurant has been pursuing the evolution of miso ramen for over 40 years. In addition to its traditional flavor, the miso soup with its unique arrangements is an exquisite creation.
Do Miso's miso soup is made with carefully selected ingredients and a dedicated production process. Based on pork lard and pork bone broth, the authentic miso is harmoniously blended to create a richly flavored soup. The toppings include crunchy bean sprouts, corn, garlic, and chives, providing accents of flavor.
The medium-thick, low-water-content chewy noodles have a satisfying texture, allowing you to savor the aroma of wheat. The chewy noodles and crispy bean sprouts maintain their deliciousness throughout. The soup, while rich, does not feel greasy, and the authentic miso flavor spreads smoothly and intensively. This is a top-quality miso ramen that makes you involuntarily take sip after sip.
Furthermore, Do Miso is a restaurant that continues to innovate. The menu includes new dishes that challenge traditional flavors, such as Orochon ramen, curry, mixed noodles, and dipping noodles, showcasing new flavors that highlight the taste of miso. This attitude is the proof of a miso ramen restaurant representing Tokyo continuing to evolve.