Located in an alley of Ginza 8-chome, Barnea Grill is a Spanish restaurant known for its paella cooked in Nambu ironware. The interior is warm with wooden decor, offering a casual yet sophisticated ambience. It’s so popular that it often fills up even on weekdays.
The course starts with a colorful green salad, followed by dishes like oven-baked mussels and Spanish Iberico pork salami, offering a variety of flavors. Especially noteworthy are the vegetables steamed in Nambu ironware, which concentrate the natural sweetness and umami, perfectly complemented by Bagna Cauda sauce.
The main course, jerk chicken grill, is spicy yet easy to eat, and pairs well with the accompanying red cabbage sauerkraut. The tender meat and aromatic grill flavor are truly appetizing.
The highlight of the course is the signature paella, where saffron rice absorbs the exquisite flavors of crab and clams for a taste that spreads gently in your mouth.
Add a 2,000 yen all-you-can-drink option to the 3,000 yen casual course, and you can enjoy a full Spanish course for just 5,000 yen, offering great cost-performance. The a la carte menu is also plentiful, allowing you to choose and enjoy dishes to your liking.
Barnea Grill is a hidden bistro slightly away from the hustle and bustle of Ginza, perfect for dates, girls' nights, or after-work drinks. It’s highly recommended for those who want to casually enjoy authentic Spanish cuisine.