Located in the heart of Ozu City, 'Kotori' is a Japanese restaurant that offers exquisite dishes made with fresh local seafood. Their yellowtail dishes are particularly excellent, showcasing the charm of yellowtail, a fish for which the region ranks second in production nationwide.
'Kotori's signature dish is the 'yellowtail shabu-shabu'. The fresh yellowtail broth is delicious on its own, but when made into a closing rice porridge, it becomes even tastier. The attentiveness of the staff, who prepare rice and beaten egg for you, is a delightful point.
Surprises start from the appetizers. You may find rare 'turtle hand', a delight for both the taste buds and the eyes. Dishes like squid yukhoe don, striped jack sashimi, and octopus tempura are all superb and could simply be described as 'must-try'.
While it's easy to be captivated by the main dishes, the curry udon is also a must-try. Many customers find the portions hearty enough to challenge them, but it's worth giving it a go.
The delightful atmosphere and the staff's friendliness, along with their efficient service, enhance 'Kotori's reputation.
Despite offering high-quality dishes and excellent service, the prices are reasonable. Some guests reported 'a feast for just 11400 yen', highlighting the great value here.
'Kotori' is an essential visit while in Ozu City. With exquisite dishes made from fresh local ingredients, heartwarming service, and affordable pricing, it's a marvelous Japanese restaurant embodying the essence of Ozu City. Enjoy an unforgettable dining experience at 'Kotori'.