Reviews
Michael Chang
Great quarter rotisserie chicken at ¥200 off on Monday lunch specials!
Konstantin Matthies
Italian theme but they are known for galette/crêpe bretonne which is an odd but tasty mix. They use a lot of seasonal ingredients such as strawberries in their salads and savoury mains.
Camille Drapier
Very good course, with an assortment of delicious foods. The cheese fondue was especially tasty! 😋 The service was prompt and polite, one waitress was regularly checking on us while we were on a nomihoudai course, and that sufficiently rare to be noticed 👍
They have confortable rooms in the basement for group parties.
Akifumi Kanachi
I ate galette for the first time!
The taste was superb!!!!!!
I can’t believe that I didn’t know this super delicious dish ever before...
I’m sure that I’ll come to this restaurant again with my friends!
Vanesa Andreo
They didn’t let us get in. They told us it was full because of the reservations, but there were a lot of tables unoccupied. If they don’t admit children, they can say it, no need to lie