Sushi An exquisite space to experience the skill of the master and the seasonal delicacies

When you think of sushi, you can expect exquisite dishes made from fresh seafood delivered directly from Tsukiji. However, at "Sushi Mitsuya," you will find even more surprises and satisfaction. The exceptional skill of the head chef and the precise technique to bring out the flavors of the season will shine through.

The art of sushi unfolding in front of you

At the counter seats, you can witness the head chef carefully shaping each piece of sushi up close. Be intoxicated by the masterful knife work and the exquisite balance of shari (rice) and neta (topping). It's like witnessing the creation of a work of art.

Enhanced flavor with red vinegar

What elevates the taste of "Sushi Mitsuya" is the secret sauce made with red vinegar. The moderate acidity brings out the umami of the seafood, resulting in an elegant yet profound flavor. From the first bite, you will feel a fresh surprise different from any sushi you've had before.

Rare Japanese sake selected from all over the country

To accompany the sushi, the head chef personally selects seasonal Japanese sake for you to enjoy. You may encounter a gem that further enhances the exquisite taste. Pay special attention to the head chef's discerning eye for sake selection.

"Sushi Mitsuya," where seasonal flavors and craftsmanship are combined, is a luxurious space where you can experience the true charm of sushi. Please enjoy the once-in-a-lifetime deliciousness.