Menya Shingen

Menya SHINGEN

Ramen restaurant • 1-chōme-48-1 Kitasenzoku, Ota City, Tokyo 145-0062, Japan

4.1(170 reviews)

•$$

Exploring the Charm of Menya Shingen, a Long-standing Ramen Restaurant in Ota-ku

"Menya Shingen" in Kitasenzoku, Ota-ku, Tokyo, is a deeply-rooted ramen restaurant loved by the locals. The reason why this renowned restaurant is loved lies in the deliciousness of the soup and the personality of the master.

A Genuine Bowl Filled with the Master's Feelings

The ramen at "Menya Shingen" is exquisite, made with carefully prepared additive-free soup without any artificial additives. The soup, full of richness from simmering pork bones and chicken carcasses for a long time, has an elegant and never-tiring taste in every flavor.

The thin homemade noodles are also popular, providing a delightful chewy texture. The toppings such as chashu and menma are also homemade with dedication, enhancing the flavor of the ramen to the fullest.

Heartwarming Hospitality Loved by the Locals

The charm of "Menya Shingen" includes not only the taste of the ramen but also the personality of the master. Even in the busy shop, the master strives to provide heartwarming hospitality to each and every customer. With a refreshing smile and attentive service, regular customers as well as first-time visitors are sure to be comforted.

The prices are also modest, friendly to the wallet. The balance between quality and price, as well as the high cost performance, is also a reason for its popularity.

For ramen lovers, "Menya Shingen" is a comforting space where they can visit with peace of mind. Even after a few decades, they are likely to encounter a nostalgic yet fresh taste.

Ramen restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

4(11 months ago)

SS H

Tasted good but a little expensive and salty. Air conditioning is good and cool.

5(a year ago)

Jakob Hildebrand

Quite delicious and varied. You can choose from soy sauce, salt, or miso ramen, and various toppings and rice dishes are available. Extra mention should be given to the service, the (I assume) owners were super friendly and helpful and made us feel very welcome.

5(9 months ago)

killobot2 (killobot2)

By far my favourite ramen shop that I've been to. always go for the spicy ramen, always hits the spot, service is also good and quick, friendly owners too. Would really recommend if you are in the area 👍

5(a month ago)

ピカパパ

Today is Saturday. Walk around Ookayama on a pilgrimage to the sacred places of Gibomusu. First, to satisfy my hunger, I headed to Menya Shingen, which has a highly rated 100% additive-free soup. I entered the store after 11 o'clock and purchased Dandan noodles for 900 yen and soy sauce ramen for 700 yen from the ticket vending machine. Dinner with husband and wife. The rice bowl arrived in about five minutes. Both soups are sweet and delicious. Dandanmen is a spicy but delicious soup that you will keep drinking. The soy sauce was also flavorful and I drank it completely. I also slurp down the noodles. The quantity is large. Next time I would like to try the popular salt ramen. April 24

4(a week ago)

大衆高尓夫

Street Chinese food reminiscent of the Showa era On my way home from work, I suddenly decided that I wanted to eat ramen along the Tokyu Oimachi Line, so I googled it and found a lot of options. Among them, I found Mr. Shingen, who has a Google rating of 4.1. It was raining, so I visited because it was near the station and because the tanmen looked delicious. For a moment, I looked at the basic soy sauce ramen, but I stuck to my first intention and grabbed the Tanmen 900💴 from the ticket vending machine. As I sat at the counter, I heard the sound of vegetables being stir-fried, and the rice bowl arrived in about 5 minutes. The other customers were also very busy, so the service was extremely smooth. The soup is a slightly cloudy pork bone style salt soup, rich and salty, and the aroma of the frying oil is great! The vegetables are crispy without being overcooked. The noodles are medium-thin straight round noodles. Personally, I prefer fine curls, but medium-fine ones are also delicious. Actually, this kind of soup + stir-fried vegetable combination that I love is hard to find, so I've been looking for it at every ramen shop, but I haven't come across it in a while! It's different from my favorite Daishin in Kamakura Fujisawa, but I thought it was delicious! I'll bother you again. Thank you for the meal!

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