Japanese restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 6-chōme−9−１５ 鳥繁ビル B1
Founded in Shinjuku in 1974, 'Ginza Shabu Tou' now stands in the heart of Ginza, marking its 50th year as a long-standing shabu-shabu specialty restaurant. The refined skills and flavors honed over half a century continue to captivate numerous connoisseurs.
The hallmark of our restaurant is the exquisite shabu-shabu created by carefully selected ingredients and expert craftsmanship. Six types of all-you-can-eat menus, including beef loin and duck with green onions, are filled with the delight of indulging one's palate.
Moreover, five kinds of secret sauces, our restaurant's pride, further enhance the taste of shabu-shabu:
Located underground, the interior is brighter and more spacious than expected, allowing you to enjoy meals in a serene atmosphere. Counter seats are also available, allowing solo diners to drop by casually.
During weekday evenings, a course with all-you-can-eat of six types of meat plus all-you-can-drink of over 50 types of beverages is available for 5,500 yen including tax. This price in prime Ginza is a surprising cost performance.
At the conclusion of the two-hour course, wonton noodles made with the umami-rich soup appear. Enjoying the aftertaste of shabu-shabu, this dish can be savored to the very last drop.
An ultimate shabu-shabu experience that lets you forget the hustle and bustle of Ginza. Enjoy a luxurious moment that satisfies both your taste buds and heart at 'Ginza Shabu Tou'.
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