Japanese restaurant • 1368 Fukui, Ama, Oki-gun, Shimane 684-0404, Japan
The Oki Islands are a group of remote islands located about 60km from the mainland in the Sea of Japan. These small islands are rich in nature and unique local food culture. The representative of this culture is the "Oki beef," born and raised on the islands.
Oki beef is a type of Japanese Black cattle raised in the natural environment of the Oki Islands. The flavorful grass nurtured by fertile land and sea breeze accentuates the taste and aroma of the meat. Furthermore, the consistent quality of the meat is a result of the cattle, from parent to calf, being raised in the same environment.
One can savor the taste of Oki beef at the renowned "Born and Raised on the Island Oki Beef Shop." This is a yakiniku (grilled meat) restaurant run by a local butcher, offering the highest quality Oki beef at a reasonable price. The deep umami flavor that spreads with every bite, and the premium marbling that melts in the mouth, are truly exceptional. Why not come and taste the flavors of the island?
The shop is located near the port, with easy access to major tourist attractions. As the parking lot may be a bit narrow, it is advisable to use the adjacent parking spaces at the port and pier. This is a popular shop for tourists from outside the prefecture, and there is a chance to enter without a reservation.
After savoring Oki beef, one can fully enjoy the unique nature of the island. The protruding rock formations along the coast of the Sea of Japan create stunning coastal views. Activities such as playing at the shore and sea kayaking can also be enjoyed. Combining Oki beef with outdoor experiences, one can surely make the most of the island time.