Based on the information provided, I propose a structure for a tourism article that maximizes the appeal of Ko-Teppanyaki, a rare okonomiyaki restaurant in Satsumasendai City.

Rare Gem of Satsumasendai - "Ko-Teppanyaki"

Addictive Authentic Flavors

• Luxurious way of packing carefully selected ingredients
• Uncompromising artisan techniques by the owner
• Exquisite yakisoba rivaling the okonomiyaki

Retro Ambience and Warm Hospitality

• Simple and retro storefront exuding an old-fashioned atmosphere
• Passion poured into the handmade dishes by the sole proprietor
• Secret recipes quietly inherited in the local area

Experience Local Charms as a Tourist

• Representative local sake of Satsumasendai, "Kawanoe Ōtsuna Hiki"
• Enjoying the aroma of freshly baked dishes at the table
• Popularity reflected in long queues

I propose a composition that fully incorporates the authentic flavors, old-fashioned atmosphere, and local colors. By focusing on the charm backed by history and culture, I believe the essence of this renowned restaurant can be effectively conveyed.