In the simple appearance, the outstanding skills of the soba craftsman can be found in this long-established famous shop. You can taste two types of soba noodles carefully prepared by the owner in the small and modest shop. The delicate taste like fine udon and the strong flavor of coarsely ground soba, both offer the rich aroma and smoothness of soba.
Because soba noodles are served freshly made, they have an exquisite texture with a smooth and resilient feel. The dedication to quality ingredients is evident. The elegant broth that enhances the flavor of soba, together with seasonal mountain vegetables and vegetable condiments, creates a truly exceptional bowl of soba.
This shop can be considered as one of the hidden gems in the prefecture. While it is slightly off the beaten path from the city, it still maintains the rustic atmosphere and peaceful ambiance. You can catch a glimpse of the artisan nature of the shop owner and enjoy the finest soba in the leisurely flow of time.