Located in the outskirts of Tateyama City, Chiba Prefecture, Shoichi is a restaurant that specializes in local cuisine using fresh local ingredients. While cherishing traditional flavors, the chef's unique innovations add depth to each bite, allowing guests to enjoy exquisite flavors.
Highly praised as a signature dish, the tempura made with seasonal local vegetables stands out. The perfect combination of the texture and flavor of fresh vegetables, along with the chef's exquisite ingredient preparation, results in a meltingly exquisite taste.
With a focus on local ingredients and an appreciation for local flavors, guests can also enjoy the chef's unique creations. Creative dishes made with fresh seafood such as Ise shrimp, abalone, and mola mola, which are specialties of Tateyama, are irresistibly delicious.
The specialty of this restaurant is not limited to its dishes. The highly acclaimed onigiri is made with a commitment to local ingredients, and the harmonious combination of various fillings and rice perfectly illustrates why it is said to be the most delicious onigiri in the world.
Enjoy the superb flavors created by local tastes and traditional skills in this seaside atmospheric restaurant to your heart's content.