Menya Tenho Honancho-ten

Ramen Tenho

Ramen restaurant • 2-chōme-18-3 Hōnan, Suginami City, Tokyo 168-0062, Japan

3.5(294 reviews)

•$$

Below is a proposed article structure introducing the popular ramen shop "Menya Tenho Honancho-ten" in Honancho, Suginami-ku, Tokyo.

The Birthplace of Ramen Enthusiasts in Honancho

Honancho, Suginami-ku, Tokyo, is a traditional downtown area filled with nostalgic charm. It is where the highly-rated ramen shop, Menya Tenho Honancho-ten, stands.

A Unique Twist to the Traditional Flavor

Despite being a longstanding establishment with 60 years of history, Tenho continuously challenges itself to create new flavors. Their bowl, combining homemade luxurious lard soup with carefully selected ingredients, offers a taste that is both familiar and fresh.

A Battleground for Ramen Enthusiasts Willing to Line Up

Menya Tenho has garnered high popularity among ramen lovers in the area, often resulting in long queues even before the shop opens. However, its deliciousness is well worth the wait, leading to a loyal customer base.

What Makes Their Noodles Special?

Thick straight noodles with a smooth texture and a moderate elasticity. Tenho's noodles, made with whole wheat flour, can fully absorb and complement the soup.

A Warm Atmosphere Filled with Smiles

The tranquil interior, typical of a long-standing establishment, exudes a warm ambiance that reflects the amiable personalities of the hospitable husband and wife owners. It is a place where both locals and tourists can feel at ease.

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Reviews

4(6 years ago)

Jeanie

Very good white sesame tantanmen here! Good service, clean nice place. I’ll definitely be back - a great local spot.

4(2 months ago)

さぴおちゃんねる（さぴお）

Hello, I'm Sapio ■Tenho, which is located in the Suginami Nakano area, is finally offering G-type ramen! Today we will be introducing ``Menya Tenho Honancho Branch''. This time, I visited to try their new menu item, ``Garlic Back Fat G-type Ramen''. Even at work, I asked a close friend of mine, ``What do you think of the Jiro style that Tenho is doing?'' ” The more you ask, the more people in the neighborhood are paying attention to you. Since it's a restaurant based on backfat, I guess it would be easy to develop a Jiro-style menu. We have developed quite a variety of menus depending on the season. I visited on a weekday at noon and the store was about 50% full. I bought the garlic back fat G type ramen for 990 yen from the ticket vending machine. I felt that the portion was smaller than the average Jiro type, so I ordered a large bowl of noodles for 150 yen. The total price is 1140 yen, which is a little high for Jiro series. I wonder if there are probably no coles such as vegetables, garlic, and oil? You can request your preferences for the firmness of the noodles and the intensity of the flavor, just like your family. Waiting for the food to be served as normal. ●Fruit food The soup has a slightly stronger taste of animal hot water. It has a relaxing mouthfeel and a firm texture. The sauce has a well-defined outline and has an impact. Many people will enjoy this tuning. It contains large chunks of solid back fat, which enhances the richness of the fat. This formula is the same as for regular ramen, so it should be easy to make. The noodles are thick and have low water content. The level of boiling is shallow and slightly hard-boiled. It has a chewy and hard texture. Especially if you are not familiar with Jiro, many people probably like this noodle. I get the impression that many people who like Jiro-style Deromen are people who have a high resolution for Jiro. The chashu is pork belly. Melty and juicy It's nice that it's soaked in soy sauce instead of something that tastes like tuna. The vegetables were a bit bland and the cabbage rate was quite high. In terms of quantity, I wonder if it's about the size of Jiro's small ramen with a large bowl of noodles? The impression is that it is a generic Jiro that can be eaten easily. I wonder what Jiro is like... I think it was a perfect introductory drink for those in the neighborhood. Thank you for the meal.

5(3 months ago)

samurai046

I went to eat for the first time about a week ago. There was a woman serving the customers, but she was very cheerful and gave me a good impression! I like garlic, so garlic ramen? I received it. I was worried that I wouldn't be able to finish it all because the portion was quite large, but it turned out to be very delicious! The noodles were fluffy and delicious~ Next time I'm going to try the soy sauce ramen!

5(2 years ago)

T K

I had spicy miso ramen with white onion topping and gyoza! There are times when you really want to eat miso ramen like this! After the meal, the female customer was served some service and almond tofu! A pleasant surprise! Above all, it's been a long time since I've received such energetic customer service.The inside of the store was clean and tidy, and I felt very comfortable.

5(9 months ago)

西蒔

I was hesitant about soy milk chilled dandan noodles, but first I ordered the basic dandan noodles and an extra flavored egg. It was moderately spicy and had chopped seaweed in it, so it was very delicious. Next time I want to try the soy milk chilled dandan noodles recommended by the owner. It was a very polite shop with very courteous customer service, with the onii-san being energetic and cheerful, and the one-san even bringing out my luggage basket.

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