Chinese restaurant • 1-chōme-3-1 Higashinakanobu, Shinagawa City, Tokyo 142-0052, Japan
Situated in Higashi-Naka-nera, Shinagawa-ku, a place that still retains the charm of old Tokyo, the Chinese restaurant Daikura is a long-established eatery known for its hidden gem of delicious ramen. Despite its unassuming exterior, you will be surprised by the robust flavor of its soup.
The most famous dish at Daikura is undoubtedly the char siu ramen. The soup has a rich and deep flavor, reminiscent of a renowned local shop. The saltiness is just right, and the soy sauce flavor is subtly present. The thin noodles, with a slightly soft texture, exude the atmosphere of a downtown Chinese eatery.
The char siu is made from rolled pork, which complements the soup perfectly. It is recommended to enjoy it with beer or other alcoholic beverages.
The allure of Daikura lies in its delicious and reasonably priced menu. Most dishes are priced at 1,000 yen or less, making it very affordable. Set meals are priced at around 900 yen, offering a high cost performance.
For delivery, they offer service for orders of 2 or more items, which is considerably cheaper and more economical than delivery services. It's easy to understand why taxi drivers frequent this place.
The interior of the restaurant is small, but there are also table seats on the second floor where you can enjoy your meal in a relaxed manner. The sight of the proprietress engaging in conversation with local customers is impressive, embodying the long-standing presence of the downtown Chinese eatery in the community.
The pleasant services, such as complimentary raw eggs and remote controls wrapped in plastic, will make you feel at home.
Daikura, perfect for everyday use, is a hidden gem filled with the charm of old Tokyo, where you can enjoy delicious ramen and reasonably priced dishes.