Japanese restaurant • Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 8-chōme−12−１５ 全国燃料会館 1F
Nestled in Ginza 8-chome, "Yakitori Hirano" is a hidden gem known for its exquisite dishes that impress even the most discerning yakitori enthusiasts. After honing his skills with ten years at Torizen Seo and eight years at Tokyo Station Hotel Seo, Chef Ikuki Hirano presents you with the finest yakitori.
The course begins with a dish brimming with seasonal flavor. "Blowfish Egg Custard" delivers an exquisite harmony of premium blowfish broth and piping hot milt. The tender egg and the texture of the blowfish meld in the mouth, with spring onion bringing the dish to a refined conclusion, heightening expectations for the rest of the meal.
In the Omakase skewers, the fusion of the chef's skill and fresh ingredients gleams. "Neck meat" features a unique tender texture, perfectly matching with freshly made mustard. "Skirt steak" delights with its firm texture and umami, with the perfect char enticing the appetite.
"Heart tip" is a rare part of the heart root, sourced from nine chickens for one skewer. The balance of fat richness and texture is sublime, captivating avid yakitori lovers.
The conclusion menu is also fulfilling. The "Chicken Soboro Bowl" boasts a rich flavor that pairs superbly with the egg, leaving you craving another serving. "Egg Pudding" dessert, with its smooth texture and perfectly balanced sweetness, is a fitting finale to an elegant meal.
The sophisticated yet cozy interior is perfect for dates or business meetings. Attentive service and a comprehensive selection of drinks create special moments.
Escape the bustle of Ginza at "Yakitori Hirano" and indulge in supreme yakitori and luxurious moments.