Reviews
Jon
The customer service is not friendly, but more importantly, the food is not good. Even though it's an inn that takes pride in its French cuisine!
The game game that came out was over 90% fat. But I didn't want anyone to say anything if I left everything behind, so I wrapped it in a napkin and threw it away secretly.
Were they given too much because they didn't have enough supplies? . . . . When I looked at the surrounding tables, I saw that they were serving chunks of red meat.
Miwy S
It is comparable to a Western-style inn where you can stay overnight without meals. If you are tall or big, should you use a shower capsule? It's so narrow that it becomes uncomfortable. The interior design is the most sloppy and cheap-looking of any hotel I've ever seen. I think I'll have to replace the bed in the next two years or it will start to smell musty. It would have been better if it had been built properly, but there is no problem with the satellite side.
NT Roen
You can enjoy a full course French meal and stay overnight.
The full course is especially delicious. Everything was delicious with the wine.
The service and attentiveness were good and I had a comfortable stay.
Also, the dog is super cute.
ベンツまつ
I made a reservation at this auberge because I wanted to eat French food slowly.
When we arrived, we were greeted by a Sheltie sleeping under the chair at the front desk (lol).
As a courtesy, they prepared us a room with a jacuzzi that was larger than the room we had reserved. The room is an auberge, so it's not very spacious, but two adults can enjoy a leisurely Jacuzzi bath (starting with a large amount of fluffy bubbles), and when the seasons are nice, like spring or fall, you can open the window in front of the bath and look out into the distance. You may be able to see the ocean.
Choose a bottle of white wine for dinner.
I'm a pretty weak drinker of alcohol, so I slowly enjoyed the glass of wine they poured me until I finished the main dish, while my husband enjoyed his meal while drinking the rest. This time, I had reserved a course that included abalone and spiny lobster, so I was very excited as I continued eating.
The abalone was very tender and the couscous and liver sauce went well together. I didn't expect spiny lobster to be served in a salad style, so I enjoyed the unexpectedness of the dish, and it made the main fish even more delicious.
The meat is game deer meat. Even though I am not good at wild game, why not try cow? It was so delicious that I could feel it.
The next day's breakfast, the fresh juices and risotto that I still remember, was really delicious and gave me energy for the day.
It was a one night stay where I was soothed by the smiling faces of both the staff and the chef.
If I have another chance, I would like to go to Auberge to enjoy the delicious food.
藤生和彦
I stayed for one night with a course that included everything including the wine. We started with amuse and spumante, and for the terrine we had a white Cabernet Blanc from Bordeaux, lobster and mussels in a bouillabaisse sauce, and a Chardonnay from Burgundy.To cleanse the palate, we had sorbet, game meat stewed in red wine, and lamb meat. I'm glad I came because of the deliciousness of the wife's chef's cooking, including the roast with red wine, the dessert, and the cafe, and the husband's lively customer service, conversation, and service. For breakfast, we enjoyed very elaborate dishes such as salad with blue cheese and risotto cooked to al dente with clam soup in the morning. In France, auberges are all about the food, and their stance is that you can stay overnight because you can't go home because you're in the countryside, but they say they'll be relocating soon and making a new start. I have high expectations. I plan to visit you again when the seasons change.