Reviews
Hi yoon
I went there for the first time in over 10 years.
It became a touch panel!
Does the taste seem cleaner than before? Do you feel like it tastes better?
I used to get a stomach ache after eating here, but I wonder if the oil is better now.
It was delicious!
It's amazing how the kitchen and store are kept so clean even after all these years.
がく
I've been eating it for over 15 years.
Recently, ticket vending machines have been changed to touch panels.
The noodles are medium thick, smooth and soft.
Long and thin char siu.
The soup has a pleasant pork bone and soy sauce flavor.
If you eat it while imagining it as a family-style soup, it will leave you feeling unsatisfied, so be careful. But for some reason, the taste is addictive.
Sometimes I splurge and order Rafute.
Rafute has a melt-in-your-mouth texture and a rich flavor. This goes well with soup. A recommended item.
Wide pork noodles 780 yen, large size 100 yen, rice 100 yen
780 yen is amazing for this quality.
Even if you make a large serving with rice, you will receive change for 1000 yen.
If you want to eat flavored eggs, you will need toppings.
The area around the table is always kept clean.
Garlic for changing tastes, containers for spiciness, chopsticks, cold cups, etc. are clean and good.
Both male and female staff provide refreshing customer service.
えむ5
☆Hiroton noodles modified☆
This is said to be from ``Hyakumen'', which operates in Tokyo.
There is no parking lot right next to the store.
I parked my car at a coin parking lot a little far away and visited.
Ramen + extra seaweed.
I asked for the noodles to be hard.
Apparently they also have thin noodles, but I didn't hear anything about it...
Is it basically thick noodles?
The soup is thoroughly cooked in two large bowls.
It has a slightly nice scent.
Inside the kitchen is a box of noodles from Maruyama Seimen Co., Ltd.
The noodles were boiled in Taebo.
Soup is a balanced type.
The oil is floating, but it's not much.
It doesn't really smell like chicken oil.
The soup is smooth and has no viscosity, and the taste of pork bones is modest.
I was imagining him to have a beastly feeling like his hometown,
It's surprisingly light.
This might be the lightest soup of this series that I've eaten so far.
The soup stock was not too thin and had a good balance.
Moderate soy sauce taste.
Kaeshi is mellow, but there is quite a bit of sweetness in the aftertaste.
Can I add a little more salt? I tought.
Maruyama's noodles are quite thick and straight.
This is a type of noodle that I don't often see in my family.
The degree of boiling was closer to normal.
It's a little slippery and not chewy.
The texture is soft rather than chewy.
The soup is light, so the noodles might be a bit better.
I think something a little thinner would be better for this soup.
The amount of noodles was quite large.
Char siu is rose.
There was one long thin piece in it.
Although it has a lot of fat, the seasoning is light, so it might be a little tasteless...
There's quite a lot of spinach. There were about three times as many as a normal store.
It wasn't heated and was cold, but
It tasted like it should, and the flavor and texture were good.
The number of seaweed has increased to 7 pieces.
The default is 2 pieces, so you can add 5 pieces.
Size and thickness are normal.
It's not coarse, but it's a little weak when soaked in soup.
The flavor was pretty good.
For the condiment, add a small amount of sliced small onion first.
Since there is no connection, I will not make any claims at all.
Yeah. The ramen was lighter and easier to eat than I expected.
In a sense, I can understand why there were many people with children.
It was a taste that would appeal to everyone.
When I think of family lineage, it's not enough.
Originally, it was not said that it was a family lineage.
Thank you for the meal.
ハナカワ
2022.05
I stopped by for lunch during a walk.
It was after 1pm on a public holiday, but the number of customers was about half.
Since it was my first time, I purchased the standard "Hirobutamen" (700 yen) and "Buta Meshi" (320 yen) with a meal ticket. We also bought a 500 yen ticket for a bottle of beer and waited while drinking. Then, they provided snacks to go with the beer, and the beer was delicious. However, like pork rice, the main appetizer is pork rice, so next time I drink beer, I'll skip the ``320 yen pork rice''...because the taste will be overpowering.
This was my first time eating it, but I think it's my favorite among the family ramen. The pork rice was also delicious with a seasoning that matched the ramen. Although the ramen was average, it was very filling, so I was pretty full.
There was no interruption in the number of customers, and before I knew it, the place was full. Even though it's only for lunch, if it can attract this many customers on a holiday, it must be a decent restaurant.
It's a bit far from the station, but I'd like to stop by next time I'm walking around the area.
しらまっこ
I wanted to eat ramen so I went there.
[Eat noodles! ] is the selling point of wide pork noodles. The noodles are thick and of course delicious, but the soup is also good.
Straight family flavor.
The side menu, Butameshi, is surprisingly voluminous.
I'm very satisfied.
If I had to say it, I'd like another piece of chashu, it's delicious.
There is an ashtray in front of the store.
There doesn't seem to be any parking space, but let me just say that there is a Lawson diagonally across.