Reviews
Hitan717
Visited on Monday afternoon. There were a few groups of customers in the store, which had a Showa-era atmosphere, but they were kept at a comfortable distance from each other. My wife had the sushi B lunch, and I had the Unajyu plum. The price is 1,650 yen for the former and 5,000 yen for the latter. The Unaju had two layers of eel and was delicious and satisfying. The sushi also looked delicious. Anyway, it's a friendly shop where you can feel the personality of the shopkeeper. I would like to visit again.
城山守
[Revisit] On Saturday when it was busy, it took more than 30 minutes from ordering to being served. I'm too hungry.
The white meat of the sushi was so hard that it was impossible to chew. Other than that, none of the ingredients had a distinct taste at all and the temperature felt high. The tuna had a lot of streaks that I couldn't chew and left a fishy smell in my mouth even after eating. The seaweed was also a little hard and it didn't feel like it was coming undone. I used to think the sushi was more delicious, but after coming back several times this time, I found the sushi to be mediocre.
[I'm glad that even though it's a great value lunch, you can serve something that has been well-done. ]
I thought it was delicious, with the temperature of the toppings, the taste of the sushi, the good balance of the sushi, the rich flavor of the medium-fatty fatty tuna, and the soft white meat with a strong flavor. The hosomaki has a rich tuna flavor, and the seaweed is also of high quality. I'm glad that the cucumber is finely chopped in the kappa too.
Even the salad in the set contains vegetables that have been carefully prepared, and the dressing is delicious.
The sweet shrimp head soup also has a rich shrimp flavor, so it doesn't play a supporting role. Even the small bowl was delicious.
It makes me think that this is fine for lunch every day.
B Lunch is also available as a set menu at night, so it's a great way to casually enjoy delicious sushi.
The shellfish were also fresh and delicious.
In particular, when you bite into the green goat, the sweetness spreads from the inside, making it soft and delicious.
The torigai was delicious and had a lot of the aroma of the ocean, which people who don't like shellfish avoid.
Next time, I thought I'd try ordering shellfish.
The Japanese-style room has chairs and a table.
I think this is also a very high point.
There is parking for 2 cars in the back.
tommy t.
Lunch was delicious and a good value.
The feel of the shop that has been around since the Showa era is also nice 👍
Nowadays, it's probably cheaper than the sushi you can find around the world.
Good luck General!
Y. Chigusa
I went to have lunch at Kinzushi in front of the station around 1pm, although there aren't many reviews. There is also a large parking lot in front of the store. I was lucky because when I entered the restaurant, preparations for a lunch party had just finished. Finished dishes were lined up on the counter.
Tea and towels were immediately provided. Since it was lunch service time, I ordered B lunch, which included salad and cost 1,500 yen (excluding tax). After about 7 or 8 minutes of waiting, it was served on a plate.
There are many items, and it's voluminous and luxurious. 8 pieces of nigiri sushi, 6 rolls, salad, chawanmushi, and simmered dishes. Immediately, I had a bite of miso soup, and then I had some nigiri sushi.
The top row has yellowtail, squid, tuna, scallops, yellowtail, and the bottom row has eggs, sweet shrimp, salmon roe and flying fish, cucumber rolls, and tekka rolls. The squid and scallops wrapped in shiso were delicious. The miso soup, simmered dishes, and chawanmushi were also delicious and a great meal.
y “wp” i
This is a sushi restaurant where lunch is reasonably priced.
The ingredients were average, but I was full when I realized how hard the sushi rice was.
The yellowtail kamayaki was delicious.
The parking lot was around No. 14 and 15 next to the store.