Context has provided information about the Japanese restaurant 'Yonago's Fish and Tempura Kokorobi' located in Tottori City, Tottori Prefecture. Here is our proposal.

Intoxicated by the Delicacies of Yonago's Seafood

Fresh and Abundant Seafood Takes the Spotlight

'Kokorobi' is a gourmet restaurant that specializes in using seasonal local fish and fresh seafood. The authentic dishes, made with carefully prepared dashi and ingredients, allow the natural flavors of the ingredients to shine. While emphasizing local Tottori ingredients, the restaurant also offers a variety of dishes, including the rare Aichi Prefecture eel dish, which adds to its charm.

Elegant Dining Environment with Scenic Views

The restaurant offers a view of the silvery world of Suetsugu Hot Spring from its interior. The serene ambiance allows you to leisurely savor the abundant ingredients and beautiful scenery. It is suitable not only for dining with loved ones but also for business entertainments, promising a high-quality dining experience.

The Delicious Creations of a Local Artisan

The owner and chef of the restaurant is a renowned artisan who has dedicated over 30 years to honing his craft in the local area. His delicate seasoning, using fresh seafood, reflects his wisdom and experience. While cherishing dialogue with the ingredients, he spares no effort in creating new flavors through precise techniques. The passion and skills of this artisan uphold the deliciousness of 'Kokorobi'.