Sushigen

Sushi restaurant • Japan, 〒020-0034 Iwate, Morioka, Moriokaekimaedōri, 15−１４高橋ビル１F

4.1(115 reviews)

Savor the Deep-Rooted Local Flavor of Sushigen

Sushigen is a sushi restaurant that uses fresh ingredients cultivated in Morioka, offering a carefully curated selection that showcases the abundance of Iwate.

Infusing Tradition into Sushi with New Innovations

At Sushigen, the traditional flavors using the abundant seafood from Sanriku and the new innovations by young chefs are combined. They even challenge themselves with rare ingredients like whale toro meat sashimi, creating unique dishes.

Exquisite Harmony with Local Sake

A major feature of Sushigen is the selection of local sake consciously paired with sushi. They offer seasonal ingredients that pair perfectly with Japanese sake. Even those who are not familiar with sake can receive advice from the chefs.

Relish a Relaxed Time at Reasonable Prices

Another charm of Sushigen is the ability to enjoy the blessings of Iwate through courses at a reasonable price. Despite the affordable prices, you can indulge in one creatively crafted dish after another, allowing for a luxurious dining experience. Additionally, there is no smoking area, providing a comfortable space for a relaxed meal.

Sushigen is a hidden gem of a sushi restaurant where you can savor the flavors of Iwate that combine tradition and innovation. It is definitely worth a visit for both locals and travelers from afar. Why not stop by during your travels and experience the value that even locals recognize?

Sushi restaurant Meal takeaway Seafood restaurant Japanese restaurant Restaurant Food Point of interest Establishment

Reviews

4(3 months ago)

Katsuma Takahashi

Sushi restaurant in front of Morioka station Online reservation: Iwate whole course, table seats on the second floor, soft drinks/draft beer, Atago no Matsu Jungin, Harukoi, etc., and ganja rolls & natto rolls My tastes vary from person to person. It was delicious, it was dark for drinking, there were dishes that required a lot of labor, and there were things that could be made at home, so I enjoyed it in many ways. When I told them what I didn't like, they recommended another dish, which I thought was good service. At first glance, the counter, table, and raised area are narrow, and the chairs are hard...but the fact that it's completely non-smoking is appealing. It would be interesting to see what other seasonal limited edition sake was available. I would like to visit again if I have a chance. First visit around early March 2024

5(5 months ago)

T KOBA

This was my first visit since my predecessor took over as the young master, and as always, I enjoyed the combination of sake dishes that make use of Sanriku ingredients and delicious sake. Sushi is clean-tasting rice and local fish. Best of all, you can enjoy these special dishes at a reasonable price.

5(4 months ago)

HIMA ちゃんねる HIMA channel

Sushi restaurant in front of Morioka station The price range is a little high, but the course meals that come with local ingredients one after another are amazing! Of course, we also have local sake! Mr. Itamae also explained carefully and picked up topics, so I felt like I had become more knowledgeable. We can also give you advice on alcohol. Is it better to sit at the counter and eat while socializing? It might be a good idea to make a reservation as the number of seats is limited. By the way, the course is also available for walk-ins. It's best to make a reservation, but thankfully it's not required! The fatty whale meat sashimi was seriously delicious. I was wondering if there was such delicious meat... Also, please take the tear roll challenge. It's not a cucumber that's being shredded! Wa sabi ❤️ My face hurts lol

4(7 months ago)

230 230

This time I had the omakase course. Seasonal small dishes, pottery, sashimi, and nigiri It was very satisfying. Regarding whales, I didn't have a choice. I was able to know that it was delicious because I left it to the chef. It was a feast.

4(a year ago)

大澤和久

This is my second time using the hotel, and I think it's conveniently located in front of Morioka Station, making it easy to use. Many of the fish are from Sanriku, so I think it's a good place to eat local food. It's a restaurant where you can enjoy local ingredients while having a conversation with the owner, and I think the prices are reasonable. This time, we had the omakase and omakase, but we also have a set menu, so you can feel at ease❗️🤗 However, reservations may be necessary⁉️😅

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