Ramen restaurant • 1 Chome-7 Negishicho, Yokosuka, Kanagawa 239-0807, Japan
This is a proposed article introducing the popular long-established ramen restaurant 'Mankuan' in Negishi-cho.
It stands in a back alley with a traditional wooden structure. When you open the door, you will feel the atmosphere of the Showa era, with a counter seat as the center. The interior, filled with the fragrant smell of grilled chicken, has a unique space that does not seem like a ramen shop, but rather like a tavern.
The extremely fine straight noodles are served in murky soy sauce soup, with sweet menma, roast beef-style thick slices of char siu, a small amount of bean sprouts, and green onions. The charmingly rich flavor, which cannot be imagined from its appearance, is a standard style that fans delight in, enjoying the rich and flavorful cup that is unique to a long-established shop.
The owner himself makes the extremely fine straight noodles every morning with pride. By repeatedly folding the dough, he creates firm and chewy noodles. Also, the char siu is marinated over several days in a special sauce. The soup is also slowly prepared for a long time, showing professional skills throughout.
In addition to ramen, there is an abundance of grilled chicken and appetizers, which can be fully enjoyed as a sake accompaniment. The grilled chicken has an exquisite flavor made from salt and onions from Awaji Island. The owner's favorite snack menu changes from time to time, pleasing repeaters with its abundant variety.
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