• 1540 Iwagi, Kamijima, Ochi District, Ehime 794-2410, Japan
Located in Kami-shima, Ochi District, Ehime Prefecture, Iwakishima is a small island where quiet time flows away from the hustle and bustle of the city. Here, the rustic yet tasteful Yoshimasa Inn, a renovated old folk house, awaits.
At Yoshimasa Inn, guests can indulge in a kaiseki meal using the freshly caught seafood of Iwakishima. The sashimi assortment includes a lineup of Seto Inland Sea delicacies such as spiny lobster, sea bream, striped jack, sea urchin, abalone, and firefly squid. Local specialties like simmered octopus and deep-fried goby are also available, allowing diners to fully savor the flavors of the ingredients. The meals are served in private rooms, allowing guests to leisurely savor without any hesitation.
With a rich lineup of sake, including Junmai and Junmai Daiginjo, perfectly suited to the ingredients of Iwakishima, guests can change their sake with each dish and fully enjoy the feast. In the evening, it's nice to relax in the lemon bath and enjoy the night view of the island.
On Iwakishima, one can forget the hustle and bustle and relax as time flows by slowly. There's even a coin laundry right by the inn, allowing guests to enjoy a leisurely time doing laundry while gazing at the tranquil sea. The ability to use PayPay and enjoy the island in a smart and cashless manner is also a delightful point. Why not spend a special time at the Yoshimasa Inn standing on the island?
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