Ramen restaurant • Japan, 〒678-0239 Hyogo, Ako, Kariya, 加里屋上町７３−４
This is a proposed article introducing the famous ramen shop 'Uemachi Ramen' in Ako.
'Uemachi Ramen' stands quietly in a residential area of Ako City, Hyogo Prefecture, with a Western-style appearance. Despite its appearance, it is a renowned shop where you can enjoy exquisite ramen.
Since its founding in 1970, Uemachi Ramen has been a beloved local institution for nearly 50 years. The deeply flavorful fish-based broth, made with the same traditional method from the beginning, supports the exquisite taste.
The current owner is the third generation, extracting the maximum umami with the recipe inherited from the previous generation and their own skills. The simple ingredients of lard, green onions, and bean sprouts perfectly match the rich fish-based broth and straight noodles.
Located a bit off the main street in a residential area, first-time visitors may be surprised, wondering 'Is it really here?' Even if you come by car, parking space is limited, making it far from a convenient location.
Nevertheless, local residents and repeat visitors from other prefectures continue to come. The unfavorable location has become a 'camouflage' that only attracts people seeking the authentic taste.
The price of the soy sauce ramen is set at 900 yen, making it affordable. Its deliciousness remains unchanged over time, and while the taste of other ramen shops may fade, the flavor of Uemachi Ramen only deepens.
You can choose from several toppings when ordering, but the char siu is a must-try. With a sidekick like simmered eggs or rice, you can become a hearty ramen enthusiast with a substantial volume.
Since its foundation, Uemachi Ramen has provided the enjoyment of the unchanged flavor of fish, and though its location is not ideal, why not visit this renowned shop, which is the true embodiment of authenticity.
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