The Flavor of a Long-Established Ramen Restaurant Rooted in the Local Community

This ramen restaurant quietly stands in Yonago City, a small town in the western part of Tottori Prefecture, and has been cherished by the locals for many years. The beef bone soup, made in the traditional way, has a unique flavor with a mild and faint aroma of beef.

Inheriting Traditional Skills and Flavors

For over half a century since its establishment, this restaurant has continued to make ramen in the same place. The beef bone soup, carefully brewed by artisans, is a luxurious dish made with time and effort. The old-fashioned firm chashu and medium-thick noodles are also carefully crafted, exuding a nostalgic flavor.

Satisfying for Those Who Prefer Light Flavors

The soup is light, enjoyable for both men and women. If you crave spiciness, adding the special red miso is recommended. The balance of spiciness and umami is exquisite, allowing you to enjoy it to the last drop.

A Restaurant with Local Characteristics and Dedication

The interior is adorned with the signatures of local beloved star athletes, creating an atmosphere cherished by the locals. It is a precious place where you can savor the local taste in an old-fashioned setting. A hidden gem highly popular among tourists, it’s definitely worth a visit when in Tottori, to experience the traditional flavor deeply rooted in the local community and to enjoy the dignity and artisanal skills of this establishment.