There was also a delicious soba restaurant nearby.
The water used by Kuroryu Sake Brewery comes from the伏流水 of the renowned Hakusan Mountain in Fukui Prefecture. It is very soft and boasts an ideal quality for sake brewing. By utilizing this soft water, Kuroryu is able to produce sake with a smooth and delicate flavor. Additionally, they use high-quality sake rice such as "Gohyakumangoku" and "Yamada Nishiki," which contribute to the rich flavor and clear taste of their sake.
Kokuryu Sake Brewery was established in 1804 (the first year of the Bunka era) in Eiheiji Town, Fukui Prefecture, and has over 200 years of history. Since its founding, the brewery has leveraged Fukui's rich natural environment and carefully selected ingredients to continue producing innovative sake while preserving traditional brewing methods.
Kokuryu Sake Brewery adheres to traditional sake-making methods while also actively pursuing innovations to improve quality. They embrace new techniques and approaches, such as low-temperature fermentation and long-term aging, consistently providing high-quality sake.
nkonkohira
September 21, 2024

Kokuryu Sake Brewery is a prestigious sake producer located in Fukui Prefecture, known for producing highly acclaimed sake both domestically and internationally. Particularly recognized for its brand "Kokuryu," it has garnered support from many sake enthusiasts for its refined taste and quality.

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